Onion & Vegetable Dehydration Machine

Onion & Vegetable Dehydration Machine

A 5-stage continuous conveying dryer is a versatile piece of equipment used for drying various produce such as onions, garlic, turmeric, ginger,
carrots, cabbage, chillies, and other vegetable products on a continuous basis. Here’s an overview of its structure and operation:

Structure and Components

Five Belts: The dryer has ve belts arranged vertically. Each belt has its own drive mechanism, allowing them to move independently.
Heating Coils: These are provided to ensure precise control of the drying temperature.
Hot Air Flow: The hot air passes through the permeable bed of material on each belt, which aids in effective drying.
Fans: Located at the top of the dryer, fans are used to exhaust moist air from the system.

Operation

Feeding: Fresh material is fed onto the top belt.
Material Transfer: As the material reaches the end of each belt, it is transferred to the belt underneath. This continues until the material reaches the bottom belt.
Drying Process: The air, heated to the desired temperature, rises from the bottom and passes through each belt, drying the material as it moves downward
Exhaust: Moist air is expelled from the dryer by the fans at the top, ensuring that the drying process is efficient

Advantages

Continuous Operation: The system allows for continuous feeding and drying of materials, which is efcient for large-scale operations.
Effective Drying: The design ensures that hot air passes through the material bed uniformly, providing consistent drying results.

Specifications

Motor	25 Hp /3, 1 Hp/ 5, 0.50 Hp/4, 0.25 Hp/5
Standard Blower	25 Hp/3, (blower Cfm-22000, Pressure-135mm)
Baring No.	6312
Side Door Front & Back	Ss-304
Feeding Belt	Ss-304
Standard Gear	Box Set 5, B 75/110
Standard Gear	Box 4, B 63
Standard Gear	Box 0.25 Hp Q.4
Dryer Conveyor Belt	5 In Ss-304 Food Grade (7#mesh, 8 # Mesh. 9 # Mesh)
B – Class Of Radiator	50mm Pipe
Machine Roll	Drum Roll : 10 Supporting Roll And Structure In M.s Material, Dryer Ducting Of Dryer In Gi Material

Barring Size

210 Uct 50 Mm Qty. 10 | 210 Ucp 50 Mm Qty. 10 | 208 Ucp 40 Mm Qty.20 | 204 Ucp 19 Mm Qty.10

Overall Size Of Dryer Approximate	55 Ft X 8 Ft Width X 25 Ft Height
Product To Be Dry	Onion, Garlic, Ginger, Carrot, Potato, Cabbage, Turmeric, Chilli, Beetroot, and other Vegetables
Feeding System	Top Belt Of Dryer
Drying Time Approximate	Ss-304
3.5 to 4 hrs. Approximate Only. (depends Upon Moisture & Product	60 To 100 C Degree
Feed Capacity Approximate Only	Onion : 2080 Kg/ Hr, Turmeric :1550 Kg/hr
Green Mango	1600 Kg/hr, Ginger : 1560 Kg/hr
Garlic	1788 Kg/hr (depends Upon Moisture In Product)
Finish product Moisture	8 % approx
Structure	Modular Type – M.s – Spray Painted
Material Contact Parts	S.S. 304 & Other Food Grade Suitable Material
Feed Hoper	S.S. 304
Conveyor Belt	S.S. 304
Intel Hoper	S.S. 304
Outlet Hoper	S.S. 304
Elect. Motor	Havells / Abb Or Other Similar Type Brand
Control Panel	Customize
Total Hp Load	83 Hp
Brand	“kaizen”